We pride ourselves on the high standard of appetising meals served, all prepared from fresh produce by our qualified catering staff.
Good, nutritious food and drink are very important in keeping and improving your health.
Our staff will soon get to know your food preferences and any dietary needs which are recorded in your personal care plan. Menus are displayed daily and offer an extensive choice for each meal with a selection of home baking served daily.
The Head Chef, Ethel, has many years of catering and baking experience and oversees our breakfast, two course lunch and high tea. Fleet Valley are also fortunate to have a kitchen garden were we grow our own vegetables and fruit – residents love being able to enjoy some truly home-grown produce.
Meals are served in our dining room, while beverages and snacks are served throughout the day in the lounge areas. Room service is also available.